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Virtual Meeting Roses in the Culinary World
September 10, 2020 @ 6:00 pm - 8:30 pm| Free
Milena is a self-taught baker who owns a small baking company named Save Room for Dessert. Milena graduated from the University of Colorado at Boulder in 2011 with her Bachelor’s in Humanities, French and Leadership. She then went into the food and beverage industry, spending 6 years in Coffee and Tea and then 7 years in Ice Cream. Along the way, she realized her passion for baking and creating artisanal goods. During college, Milena was determined to re-create her grandmother’s extra-moist (boxed) chocolate cake from scratch and that lead to months of R&D until she had created her own (clean) cake base. Milena opened her first baking company, Bisous Baking in 2013, specializing in French Macarons, Cupcakes, Cookies and Cakes. Bisous Baking delivered wholesale goods to several Boulder coffee shops and Alfalfa’s Market, along with a Farmer’s Market booth in Louisville. Bisous eventually turned into Save Room for Dessert, where she primarily focuses on one of a kind Cakes and Wedding Cakes.
United States: +1 (646) 749-3122
Access Code: 652-198-237
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